NH Family Recipes
“Local,” “organic,” and “sustainable”
These may be buzz words to some, but they’ve always been a part of the Newsome Harlow family. We bring a raw and luscious earthiness into our kitchen with the love of eastern cultures and southern heritage as well as our own spins on classic dishes. We specialize in pairing dinners that incorporate fresh, local ingredients to highlight Scott’s artisan wines.2021 Winter Wine Club - Recipe Bundle
The OG Zinfandel Rat Pack - Recipe Bundle
The Dysfunctional Family - Recipe Bundle
2019 Rose | Melanie’s Famous Fried Chicken
2019 Sauvignon Blanc | Crab Cakes
2018 Fume Blanc | Grilled Scallops with Paprika and Cilantro Salsa
2018 Foothill Zinfandel | Slow Braised Lamb Meatballs with Cinnamon, Tomatoes and Rosemary
2018 Viognier | Curried Butternut Squash Soup with Coconut Milk
2018 Derailed | Sloppy Joes
2018 Big John Zinfandel | Most Delicious, Most Simple Grilled Tri-Tip in a Pinch
2018 Barbera | Easy Asian Pork Belly with Soy Sauce, Brown Sugar and Sesame Oil
2018 Wild Child | Mediterranean Chicken with Sundried Tomatoes, Artichokes and Kalamata Olives
2017 Syrah | Baked Meatballs with Tomato Ginger Jam
2017 Roland Rosario Zinfandel | Teriyaki Grilled Flank Steak
2017 Donner Party Zinfandel | Easy Chicken Mole
2017 Carignane | Skewers of Charcuterie
2017 Shake Ridge Zinfandel | Easy Lamb Roast with Rosemary, Thyme, Garlic and Baby Potatoes
2017 Petite Sirah | Lava Cake
2017 Meritage | Lamb Sliders with Mint Chutney
2017 The Deviant | Charcuterie Plate
2017 Drama Queen | Winter Salad of Dried Cherries, Pecans, Blue Cheese and Apples
2016 TBT Primitivo | Cheese and Meat Pairing
2016 TBT Malbec | Sliders with Chimichurri Sauce
2016 TBT Barbera | Braised Collard Greens with Ham Hock and Fire Roasted Tomatoes
2016 Merlot | Baked Mediterranean Feta Dip
2016 Cabernet Sauvignon | Grilled Flank Steak with Goat Cheese, Fig Jam and Red Bells on Baguette
The OG Zinfandel Rat Pack - Recipe Bundle
The Dysfunctional Family - Recipe Bundle
2019 Rose | Melanie’s Famous Fried Chicken
2019 Sauvignon Blanc | Crab Cakes
2018 Fume Blanc | Grilled Scallops with Paprika and Cilantro Salsa
2018 Foothill Zinfandel | Slow Braised Lamb Meatballs with Cinnamon, Tomatoes and Rosemary
2018 Viognier | Curried Butternut Squash Soup with Coconut Milk
2018 Derailed | Sloppy Joes
2018 Big John Zinfandel | Most Delicious, Most Simple Grilled Tri-Tip in a Pinch
2018 Barbera | Easy Asian Pork Belly with Soy Sauce, Brown Sugar and Sesame Oil
2018 Wild Child | Mediterranean Chicken with Sundried Tomatoes, Artichokes and Kalamata Olives
2017 Syrah | Baked Meatballs with Tomato Ginger Jam
2017 Roland Rosario Zinfandel | Teriyaki Grilled Flank Steak
2017 Donner Party Zinfandel | Easy Chicken Mole
2017 Carignane | Skewers of Charcuterie
2017 Shake Ridge Zinfandel | Easy Lamb Roast with Rosemary, Thyme, Garlic and Baby Potatoes
2017 Petite Sirah | Lava Cake
2017 Meritage | Lamb Sliders with Mint Chutney
2017 The Deviant | Charcuterie Plate
2017 Drama Queen | Winter Salad of Dried Cherries, Pecans, Blue Cheese and Apples
2016 TBT Primitivo | Cheese and Meat Pairing
2016 TBT Malbec | Sliders with Chimichurri Sauce
2016 TBT Barbera | Braised Collard Greens with Ham Hock and Fire Roasted Tomatoes
2016 Merlot | Baked Mediterranean Feta Dip
2016 Cabernet Sauvignon | Grilled Flank Steak with Goat Cheese, Fig Jam and Red Bells on Baguette