Food for your Soul...
Open Friday & Saturdays 5pm - 10pm. Reservations recommended, not required 209-728-9817
Dedicated to sustainable practices and green living, Chef Melanie Klann sources foods from local farmers and suppliers whenever and where ever possible.
Sample Menu
- Slow braised free range chicken thighs with coconut curry sauce, butternut squash over red jasmine rice
- Slow roasted Brookshire farms ribs with mushroom/rosemary bourguignon sauce over creamy white polenta and organic rainbow carrots
- Portabella mushroom lasagna with aged cheddar/Swiss sauce under arugula pesto
- Sustainably farmed cedar plank salmon with slow roasted tomato caper salad over roasted garlic thyme parsnip purée and organic rainbow carrots
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Organic golden beet salad with kumquats, spicy pumpkin seeds and chèvre over arugula and watercress drizzled with orange balsamic vinaigrette
