The Kitchen
Tandoori Rub - fish or chicken
2009 Muscat Blanc
- 6 tablespoons paprika
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 2 tablespoons coarse kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground saffron threads
- 1/2 teaspoon cayenne pepper
Whisk all ingredients in a bowl, store in an air tight container
Marinate fish or chicken over night in coconut milk, lemon, honey, fresh garlic, chili flakes and Tandoori rub.
