The Kitchen
Porcini Mushroom Dust - for lamb, duck, beef.
2007 Shake Ridge Zinfandel
- 1/2 cup of dried porcini mushrooms
- 1 teaspoon of garlic powder
- 1 teaspoon white pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- black salt to taste
Grind muchrooms in a coffee grinder. Transfer into a small bowl and add rest of ingredients to mushroom dust. Sprinkle generous amounts onto a sheet pan and drag lamb chops, duck breast or beef steak. Grill until desired doneness.
