The Kitchen
And therein lies the rub...
Rubs are mixtures containing any number of dried herbs and spices. Dry rubs adhere using the natural moisture of the meat, poultry, or fish. Dry rubs will not burn on the grill the way marinades do, this makes a dry rub perfect for meat that require long cooking times, such as ribs or pulled pork. The best rubs are often a combination of strong and mild spices and herbs that enhance the flavor and color of the meat without over powering the taste of the meat.
Dry rubs become paste when ingredients such as oil, crush garlic, mustard, soy sauce, Worcestershire sauce or horse radish is added.
There are endless combination's of rub recipes you can make, the trick is finding a blend you really like. Start by trying some of Melly's recipes, than experiment by adding or changing a spice or herb to your taste.
