The Kitchen
- Private Affairs
- Melly's Recipes
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- NY Steak on Potato Crisp
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- The Sweet Stuff
- BAAAAYCON
- Local Sources for the Fresh Stuff
- Themed Dinners
Buckwheat pancakes under wild smoked salmon, Table Mountain lime basil, fresh tarragon crème fraiche
2009 Rose
• Buckwheat pancake mix (I like Bob’s Red Mill brand)
• Wild smoked salmon
• Fresh lime basil
• Fresh tarragon-minced
• 1 teaspoon lemon zest
• ½ cup of Crème fraiche
Mix pancake mix according to directions
In a medium frying pan on medium heat, spray pan with nonstick spray
Spoon onto warm pan 2inch in diameter sized pancake batter and cook on both sides until golden brown
Meanwhile mix crème fraiche, tarragon and lemon zest
Top each pancake with two teaspoons of smoked salmon, a dollop of crème fraiche/tarragon mix and garnish with lime basil. Can be eaten at room temperature
