The Kitchen
- Private Affairs
- Melly's Recipes
- Entrees
- Apps, Sides, Salads, Soups
- NY Steak on Potato Crisp
- Salmon Pancakes
- Salmon Salad with goat cheese and beets
- Nori Crab Rolls
- Cajun Root Fries
- Rib Eye Empanadas
- Summer Rolls with Thai Curry Sauce
- Polenta Cakes with Shiitake Sauce
- Potato Crisps with Caramelized Onion Dip
- Lamb Meatballs
- Cheddar Stout Fondue
- Strawberry Soup
- Roasted Parsnip Soup
- Warm Endive Salad
- Rubs and Other Spicy Stuff
- The Sweet Stuff
- BAAAAYCON
- Local Sources for the Fresh Stuff
- Themed Dinners
Strawberry soup with fried mozzarella ravioli, crème fraiche and fried sage leaves
2009 Big John Zinfandel
-
4 cups of organic strawberries
- Organic sugar to taste
- 2 t orange zest
- 1 t cinnamon
- Smoked mozzarella ravioli
- Fresh thyme
- Sage leaves
- Crème fraiche
Preheat oven to 350. Preheat deep fryer to 350.
In a small roasting pan, roast strawberries until soft and liquid has reduced a little bit. Puree warm roasted strawberries in a blender. Transfer to a medium sauce pan. Add sugar to taste, orange zest and cinnamon.
Fry sage leaves until crisp and ravioli until golden.
Serve soup warm and top with ravioli, crème fraiche, fresh thyme and sage leaves
CLICK HERE FOR 8.5" X 11" DOWNLOADABLE PDF - COMING SOON
CLICK HERE FOR 3" X 5" DOWNLOADABLE PDF - COMING SOON
